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En el instante 23 de junio de 2026, 16:05:12 UTC,
-
Modificado el valor del campo
spatial_coverage
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en The Mar Menor Oyster Initiative, a strategy to prevent algal blooms in a eutrophic lagoon in Spain
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| 71 | "lineage_source": [ | 71 | "lineage_source": [ | ||
| 72 | "IOC Newsletter on Toxic Algae and Algal Blooms", | 72 | "IOC Newsletter on Toxic Algae and Algal Blooms", | ||
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| 89 | //publications.europa.eu/resource/authority/dataset-type/STATISTICAL", | 89 | //publications.europa.eu/resource/authority/dataset-type/STATISTICAL", | ||
| 90 | "miteco_geo_level": "1", | 90 | "miteco_geo_level": "1", | ||
| 91 | "modified": "2026-06-23", | 91 | "modified": "2026-06-23", | ||
| 92 | "name": "7cb3d945-bacd-58c1-8300-30b0bf1468d6", | 92 | "name": "7cb3d945-bacd-58c1-8300-30b0bf1468d6", | ||
| 93 | "notes": "Marine ecosystems are exposed to a wide range of pressures | 93 | "notes": "Marine ecosystems are exposed to a wide range of pressures | ||
| 94 | including water quality egradation, habitat decline, overfishing and | 94 | including water quality egradation, habitat decline, overfishing and | ||
| 95 | climate change, in some instances leading to negative environmental, | 95 | climate change, in some instances leading to negative environmental, | ||
| 96 | social and economic consequences. Different approaches can be taken to | 96 | social and economic consequences. Different approaches can be taken to | ||
| 97 | ameliorate the multiple human stressors altering the oceans, including | 97 | ameliorate the multiple human stressors altering the oceans, including | ||
| 98 | the restoration of services which have declined through oyster | 98 | the restoration of services which have declined through oyster | ||
| 99 | restoration [1]. Oysters provide a variety of ecosystem services and | 99 | restoration [1]. Oysters provide a variety of ecosystem services and | ||
| 100 | are recognized for their\n potential to contribute to developing Blue | 100 | are recognized for their\n potential to contribute to developing Blue | ||
| 101 | Economies. From water quality improvement to sustainable maintenance | 101 | Economies. From water quality improvement to sustainable maintenance | ||
| 102 | of good habitat condition and coastal resilience, oysters can | 102 | of good habitat condition and coastal resilience, oysters can | ||
| 103 | contribute to Nature-Based Solutions to restore impaired aquatic | 103 | contribute to Nature-Based Solutions to restore impaired aquatic | ||
| 104 | ecosystems [2]. Fossil records provide evidence that these essential | 104 | ecosystems [2]. Fossil records provide evidence that these essential | ||
| 105 | services have been developed for millennia but bivalve stocks have | 105 | services have been developed for millennia but bivalve stocks have | ||
| 106 | decreased worldwide and with their\n disappearance, coastal ecosystems | 106 | decreased worldwide and with their\n disappearance, coastal ecosystems | ||
| 107 | have also lost their ecologic and economic services [3]. Further | 107 | have also lost their ecologic and economic services [3]. Further | ||
| 108 | declines in water quality and habitat serve as stressors to the | 108 | declines in water quality and habitat serve as stressors to the | ||
| 109 | bivalves that remain, which may lead to increased disease prevalence | 109 | bivalves that remain, which may lead to increased disease prevalence | ||
| 110 | or feeding suppression, which can add to the loss of services | 110 | or feeding suppression, which can add to the loss of services | ||
| 111 | provided.", | 111 | provided.", | ||
| 112 | "notes_translated": { | 112 | "notes_translated": { | ||
| 113 | "es": "Marine ecosystems are exposed to a wide range of pressures | 113 | "es": "Marine ecosystems are exposed to a wide range of pressures | ||
| 114 | including water quality egradation, habitat decline, overfishing and | 114 | including water quality egradation, habitat decline, overfishing and | ||
| 115 | climate change, in some instances leading to negative environmental, | 115 | climate change, in some instances leading to negative environmental, | ||
| 116 | social and economic consequences. Different approaches can be taken to | 116 | social and economic consequences. Different approaches can be taken to | ||
| 117 | ameliorate the multiple human stressors altering the oceans, including | 117 | ameliorate the multiple human stressors altering the oceans, including | ||
| 118 | the restoration of services which have declined through oyster | 118 | the restoration of services which have declined through oyster | ||
| 119 | restoration [1]. Oysters provide a variety of ecosystem services and | 119 | restoration [1]. Oysters provide a variety of ecosystem services and | ||
| 120 | are recognized for their\n potential to contribute to developing Blue | 120 | are recognized for their\n potential to contribute to developing Blue | ||
| 121 | Economies. From water quality improvement to sustainable maintenance | 121 | Economies. From water quality improvement to sustainable maintenance | ||
| 122 | of good habitat condition and coastal resilience, oysters can | 122 | of good habitat condition and coastal resilience, oysters can | ||
| 123 | contribute to Nature-Based Solutions to restore impaired aquatic | 123 | contribute to Nature-Based Solutions to restore impaired aquatic | ||
| 124 | ecosystems [2]. Fossil records provide evidence that these essential | 124 | ecosystems [2]. Fossil records provide evidence that these essential | ||
| 125 | services have been developed for millennia but bivalve stocks have | 125 | services have been developed for millennia but bivalve stocks have | ||
| 126 | decreased worldwide and with their\n disappearance, coastal ecosystems | 126 | decreased worldwide and with their\n disappearance, coastal ecosystems | ||
| 127 | have also lost their ecologic and economic services [3]. Further | 127 | have also lost their ecologic and economic services [3]. Further | ||
| 128 | declines in water quality and habitat serve as stressors to the | 128 | declines in water quality and habitat serve as stressors to the | ||
| 129 | bivalves that remain, which may lead to increased disease prevalence | 129 | bivalves that remain, which may lead to increased disease prevalence | ||
| 130 | or feeding suppression, which can add to the loss of services | 130 | or feeding suppression, which can add to the loss of services | ||
| 131 | provided." | 131 | provided." | ||
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| 265 | "uri": | 236 | "uri": | ||
| 266 | atos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia" | 237 | atos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia" | ||
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| 275 | "tag_uri": [ | 246 | "tag_uri": [ | ||
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| 277 | tp://inspire.ec.europa.eu/metadata-codelist/TopicCategory/environment" | 248 | tp://inspire.ec.europa.eu/metadata-codelist/TopicCategory/environment" | ||
| 278 | ], | 249 | ], | ||
| 279 | "tags": [ | 250 | "tags": [ | ||
| 280 | { | 251 | { | ||
| 281 | "display_name": "acuicultura", | 252 | "display_name": "acuicultura", | ||
| 282 | "id": "c7d8e92c-1763-4efd-a24c-61d53f22705f", | 253 | "id": "c7d8e92c-1763-4efd-a24c-61d53f22705f", | ||
| 283 | "name": "acuicultura", | 254 | "name": "acuicultura", | ||
| 284 | "state": "active", | 255 | "state": "active", | ||
| 285 | "vocabulary_id": null | 256 | "vocabulary_id": null | ||
| 286 | }, | 257 | }, | ||
| 287 | { | 258 | { | ||
| 288 | "display_name": "diversidad", | 259 | "display_name": "diversidad", | ||
| 289 | "id": "34ab7b9c-f2e0-47ad-aab4-69c31e8d0e14", | 260 | "id": "34ab7b9c-f2e0-47ad-aab4-69c31e8d0e14", | ||
| 290 | "name": "diversidad", | 261 | "name": "diversidad", | ||
| 291 | "state": "active", | 262 | "state": "active", | ||
| 292 | "vocabulary_id": null | 263 | "vocabulary_id": null | ||
| 293 | }, | 264 | }, | ||
| 294 | { | 265 | { | ||
| 295 | "display_name": "eutrofizacion", | 266 | "display_name": "eutrofizacion", | ||
| 296 | "id": "5fcdd244-0f78-4801-be7d-5a67c5bb55ec", | 267 | "id": "5fcdd244-0f78-4801-be7d-5a67c5bb55ec", | ||
| 297 | "name": "eutrofizacion", | 268 | "name": "eutrofizacion", | ||
| 298 | "state": "active", | 269 | "state": "active", | ||
| 299 | "vocabulary_id": null | 270 | "vocabulary_id": null | ||
| 300 | }, | 271 | }, | ||
| 301 | { | 272 | { | ||
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| 304 | "name": "gestion_sostenible", | 275 | "name": "gestion_sostenible", | ||
| 305 | "state": "active", | 276 | "state": "active", | ||
| 306 | "vocabulary_id": null | 277 | "vocabulary_id": null | ||
| 307 | }, | 278 | }, | ||
| 308 | { | 279 | { | ||
| 309 | "display_name": "impacto_ambiental", | 280 | "display_name": "impacto_ambiental", | ||
| 310 | "id": "ae13116e-bbc3-450c-a498-d779feb6c792", | 281 | "id": "ae13116e-bbc3-450c-a498-d779feb6c792", | ||
| 311 | "name": "impacto_ambiental", | 282 | "name": "impacto_ambiental", | ||
| 312 | "state": "active", | 283 | "state": "active", | ||
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| 314 | }, | 285 | }, | ||
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| 316 | "display_name": "lagunas-costeras-salobres-saladas", | 287 | "display_name": "lagunas-costeras-salobres-saladas", | ||
| 317 | "id": "92dd4d50-2752-4df9-8eeb-64128064bda8", | 288 | "id": "92dd4d50-2752-4df9-8eeb-64128064bda8", | ||
| 318 | "name": "lagunas-costeras-salobres-saladas", | 289 | "name": "lagunas-costeras-salobres-saladas", | ||
| 319 | "state": "active", | 290 | "state": "active", | ||
| 320 | "vocabulary_id": null | 291 | "vocabulary_id": null | ||
| 321 | }, | 292 | }, | ||
| 322 | { | 293 | { | ||
| 323 | "display_name": "marino", | 294 | "display_name": "marino", | ||
| 324 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | 295 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | ||
| 325 | "name": "marino", | 296 | "name": "marino", | ||
| 326 | "state": "active", | 297 | "state": "active", | ||
| 327 | "vocabulary_id": null | 298 | "vocabulary_id": null | ||
| 328 | }, | 299 | }, | ||
| 329 | { | 300 | { | ||
| 330 | "display_name": "medidas_de_gestion", | 301 | "display_name": "medidas_de_gestion", | ||
| 331 | "id": "c82d981c-d4ad-45e5-8229-afe383d5ea3d", | 302 | "id": "c82d981c-d4ad-45e5-8229-afe383d5ea3d", | ||
| 332 | "name": "medidas_de_gestion", | 303 | "name": "medidas_de_gestion", | ||
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| 335 | } | 306 | } | ||
| 336 | ], | 307 | ], | ||
| 337 | "thematic_area": [ | 308 | "thematic_area": [ | ||
| 338 | "espacios_protegidos" | 309 | "espacios_protegidos" | ||
| 339 | ], | 310 | ], | ||
| 340 | "theme_es": [ | 311 | "theme_es": [ | ||
| 341 | "http://datos.gob.es/kos/sector-publico/sector/medio-ambiente" | 312 | "http://datos.gob.es/kos/sector-publico/sector/medio-ambiente" | ||
| 342 | ], | 313 | ], | ||
| 343 | "title": "The Mar Menor Oyster Initiative, a strategy to prevent | 314 | "title": "The Mar Menor Oyster Initiative, a strategy to prevent | ||
| 344 | algal blooms in a eutrophic lagoon in Spain", | 315 | algal blooms in a eutrophic lagoon in Spain", | ||
| 345 | "title_translated": { | 316 | "title_translated": { | ||
| 346 | "es": "The Mar Menor Oyster Initiative, a strategy to prevent | 317 | "es": "The Mar Menor Oyster Initiative, a strategy to prevent | ||
| 347 | algal blooms in a eutrophic lagoon in Spain" | 318 | algal blooms in a eutrophic lagoon in Spain" | ||
| 348 | }, | 319 | }, | ||
| 349 | "topic": | 320 | "topic": | ||
| 350 | "http://inspire.ec.europa.eu/metadata-codelist/TopicCategory/biota", | 321 | "http://inspire.ec.europa.eu/metadata-codelist/TopicCategory/biota", | ||
| 351 | "type": "dataset", | 322 | "type": "dataset", | ||
| 352 | "url": | 323 | "url": | ||
| 353 | //iepnb.es:443/catalogo/dataset/7cb3d945-bacd-58c1-8300-30b0bf1468d6", | 324 | //iepnb.es:443/catalogo/dataset/7cb3d945-bacd-58c1-8300-30b0bf1468d6", | ||
| 354 | "version_notes": { | 325 | "version_notes": { | ||
| 355 | "es": "" | 326 | "es": "" | ||
| 356 | } | 327 | } | ||
| 357 | } | 328 | } |