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  "author": "Cano, J. y Rocamora, J.",
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  "author": "Cano, J. y Rocamora, J.",
            
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      "name": "Cano, J. y Rocamora, J."
            
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  "notes": "Growth of the natural European flat oyster (Osh-ea edulis 
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  "notes": "Growth of the natural European flat oyster (Osh-ea edulis 
            
91
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
91
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
            
92
Mediterranean Sea over 18 months. The oysters were cultured in two 
92
Mediterranean Sea over 18 months. The oysters were cultured in two 
            
93
types of containers, stackable plastic Galician trays and plastic mesh 
93
types of containers, stackable plastic Galician trays and plastic mesh 
            
94
pots, deployed at a depth of 15 m hung from a long-line. Two size 
94
pots, deployed at a depth of 15 m hung from a long-line. Two size 
            
95
classes of spat were used, Class I spat (initially 53 mm in size and 
95
classes of spat were used, Class I spat (initially 53 mm in size and 
            
96
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
96
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
            
97
results were observed in the class I oysters grown in the trays, which 
97
results were observed in the class I oysters grown in the trays, which 
            
98
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
98
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
            
99
69% and commercial size (60 mm) was attained by all the oysters within 
99
69% and commercial size (60 mm) was attained by all the oysters within 
            
100
9 months of the start of the experiment. The observed growth of the 
100
9 months of the start of the experiment. The observed growth of the 
            
101
class II oysters was poor, attaining a mean of not more than 50 mm and 
101
class II oysters was poor, attaining a mean of not more than 50 mm and 
            
102
18 g; the survival rate ranged between 25-74% and only between 8-13% 
102
18 g; the survival rate ranged between 25-74% and only between 8-13% 
            
103
of the class II spat attained commercial size.",
103
of the class II spat attained commercial size.",
            
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  "notes_translated": {
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  "notes_translated": {
            
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    "es": "Growth of the natural European flat oyster (Osh-ea edulis 
105
    "es": "Growth of the natural European flat oyster (Osh-ea edulis 
            
106
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
106
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
            
107
Mediterranean Sea over 18 months. The oysters were cultured in two 
107
Mediterranean Sea over 18 months. The oysters were cultured in two 
            
108
types of containers, stackable plastic Galician trays and plastic mesh 
108
types of containers, stackable plastic Galician trays and plastic mesh 
            
109
pots, deployed at a depth of 15 m hung from a long-line. Two size 
109
pots, deployed at a depth of 15 m hung from a long-line. Two size 
            
110
classes of spat were used, Class I spat (initially 53 mm in size and 
110
classes of spat were used, Class I spat (initially 53 mm in size and 
            
111
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
111
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
            
112
results were observed in the class I oysters grown in the trays, which 
112
results were observed in the class I oysters grown in the trays, which 
            
113
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
113
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
            
114
69% and commercial size (60 mm) was attained by all the oysters within 
114
69% and commercial size (60 mm) was attained by all the oysters within 
            
115
9 months of the start of the experiment. The observed growth of the 
115
9 months of the start of the experiment. The observed growth of the 
            
116
class II oysters was poor, attaining a mean of not more than 50 mm and 
116
class II oysters was poor, attaining a mean of not more than 50 mm and 
            
117
18 g; the survival rate ranged between 25-74% and only between 8-13% 
117
18 g; the survival rate ranged between 25-74% and only between 8-13% 
            
118
of the class II spat attained commercial size."
118
of the class II spat attained commercial size."
            
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