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  "notes": "Growth of the natural European flat oyster (Osh-ea edulis 
            
91
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
101
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
            
92
Mediterranean Sea over 18 months. The oysters were cultured in two 
102
Mediterranean Sea over 18 months. The oysters were cultured in two 
            
93
types of containers, stackable plastic Galician trays and plastic mesh 
103
types of containers, stackable plastic Galician trays and plastic mesh 
            
94
pots, deployed at a depth of 15 m hung from a long-line. Two size 
104
pots, deployed at a depth of 15 m hung from a long-line. Two size 
            
95
classes of spat were used, Class I spat (initially 53 mm in size and 
105
classes of spat were used, Class I spat (initially 53 mm in size and 
            
96
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
106
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
            
97
results were observed in the class I oysters grown in the trays, which 
107
results were observed in the class I oysters grown in the trays, which 
            
98
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
108
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
            
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69% and commercial size (60 mm) was attained by all the oysters within 
109
69% and commercial size (60 mm) was attained by all the oysters within 
            
100
9 months of the start of the experiment. The observed growth of the 
110
9 months of the start of the experiment. The observed growth of the 
            
101
class II oysters was poor, attaining a mean of not more than 50 mm and 
111
class II oysters was poor, attaining a mean of not more than 50 mm and 
            
102
18 g; the survival rate ranged between 25-74% and only between 8-13% 
112
18 g; the survival rate ranged between 25-74% and only between 8-13% 
            
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of the class II spat attained commercial size.",
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of the class II spat attained commercial size.",
            
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    "es": "Growth of the natural European flat oyster (Osh-ea edulis 
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    "es": "Growth of the natural European flat oyster (Osh-ea edulis 
            
106
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
116
L.) spat from the Mar Menor (Murcia, Spain) was studied in the 
            
107
Mediterranean Sea over 18 months. The oysters were cultured in two 
117
Mediterranean Sea over 18 months. The oysters were cultured in two 
            
108
types of containers, stackable plastic Galician trays and plastic mesh 
118
types of containers, stackable plastic Galician trays and plastic mesh 
            
109
pots, deployed at a depth of 15 m hung from a long-line. Two size 
119
pots, deployed at a depth of 15 m hung from a long-line. Two size 
            
110
classes of spat were used, Class I spat (initially 53 mm in size and 
120
classes of spat were used, Class I spat (initially 53 mm in size and 
            
111
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
121
19 g in weight) and class II spat (initially 31 mm, 4 g). The best 
            
112
results were observed in the class I oysters grown in the trays, which 
122
results were observed in the class I oysters grown in the trays, which 
            
113
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
123
yielded a substantial biomass (24.77 kg m(-2)), the survival rate was 
            
114
69% and commercial size (60 mm) was attained by all the oysters within 
124
69% and commercial size (60 mm) was attained by all the oysters within 
            
115
9 months of the start of the experiment. The observed growth of the 
125
9 months of the start of the experiment. The observed growth of the 
            
116
class II oysters was poor, attaining a mean of not more than 50 mm and 
126
class II oysters was poor, attaining a mean of not more than 50 mm and 
            
117
18 g; the survival rate ranged between 25-74% and only between 8-13% 
127
18 g; the survival rate ranged between 25-74% and only between 8-13% 
            
118
of the class II spat attained commercial size."
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of the class II spat attained commercial size."
            
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