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| 71 | "Journal of Aquatic Food Product Technology", | 81 | "Journal of Aquatic Food Product Technology", | ||
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| 93 | "notes": "Marine invertebrates contain nutritionally important | 103 | "notes": "Marine invertebrates contain nutritionally important | ||
| 94 | elements that make them suitable to be included in the human diet, and | 104 | elements that make them suitable to be included in the human diet, and | ||
| 95 | they are considered an outstanding source of secondary metabolites | 105 | they are considered an outstanding source of secondary metabolites | ||
| 96 | with multiple biotechnological uses. The sea hare Bursatella leachii | 106 | with multiple biotechnological uses. The sea hare Bursatella leachii | ||
| 97 | is an invasive species in Mar Menor that can be managed through the | 107 | is an invasive species in Mar Menor that can be managed through the | ||
| 98 | control of its reproduction and/or by massive biomass removal. In this | 108 | control of its reproduction and/or by massive biomass removal. In this | ||
| 99 | context, this work evaluated the possible use of biomass from B. | 109 | context, this work evaluated the possible use of biomass from B. | ||
| 100 | leachii in the food and cosmetics industries. Biomass was appraised | 110 | leachii in the food and cosmetics industries. Biomass was appraised | ||
| 101 | for nutritional properties, and extracts were prepared and evaluated | 111 | for nutritional properties, and extracts were prepared and evaluated | ||
| 102 | in vitro for antioxidant and anti-inflammatory capacity, | 112 | in vitro for antioxidant and anti-inflammatory capacity, | ||
| 103 | cholinesterase and tyrosinase inhibition, and for total contents in | 113 | cholinesterase and tyrosinase inhibition, and for total contents in | ||
| 104 | different phenolic groups. It had a moderate moisture level, low ash | 114 | different phenolic groups. It had a moderate moisture level, low ash | ||
| 105 | and fat levels, and an adequate protein amount and protein/lipid | 115 | and fat levels, and an adequate protein amount and protein/lipid | ||
| 106 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | 116 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | ||
| 107 | palmitic acid. The methanol extract had the highest | 117 | palmitic acid. The methanol extract had the highest | ||
| 108 | acetylcholinesterase inhibition. The acetone extract had the strongest | 118 | acetylcholinesterase inhibition. The acetone extract had the strongest | ||
| 109 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | 119 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | ||
| 110 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | 120 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | ||
| 111 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | 121 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | ||
| 112 | levels of total phenolics, flavonoids, and tannins. Our results | 122 | levels of total phenolics, flavonoids, and tannins. Our results | ||
| 113 | suggest multiple biotechnological applications for B. leachii biomass | 123 | suggest multiple biotechnological applications for B. leachii biomass | ||
| 114 | in different economic areas.", | 124 | in different economic areas.", | ||
| 115 | "notes_translated": { | 125 | "notes_translated": { | ||
| 116 | "es": "Marine invertebrates contain nutritionally important | 126 | "es": "Marine invertebrates contain nutritionally important | ||
| 117 | elements that make them suitable to be included in the human diet, and | 127 | elements that make them suitable to be included in the human diet, and | ||
| 118 | they are considered an outstanding source of secondary metabolites | 128 | they are considered an outstanding source of secondary metabolites | ||
| 119 | with multiple biotechnological uses. The sea hare Bursatella leachii | 129 | with multiple biotechnological uses. The sea hare Bursatella leachii | ||
| 120 | is an invasive species in Mar Menor that can be managed through the | 130 | is an invasive species in Mar Menor that can be managed through the | ||
| 121 | control of its reproduction and/or by massive biomass removal. In this | 131 | control of its reproduction and/or by massive biomass removal. In this | ||
| 122 | context, this work evaluated the possible use of biomass from B. | 132 | context, this work evaluated the possible use of biomass from B. | ||
| 123 | leachii in the food and cosmetics industries. Biomass was appraised | 133 | leachii in the food and cosmetics industries. Biomass was appraised | ||
| 124 | for nutritional properties, and extracts were prepared and evaluated | 134 | for nutritional properties, and extracts were prepared and evaluated | ||
| 125 | in vitro for antioxidant and anti-inflammatory capacity, | 135 | in vitro for antioxidant and anti-inflammatory capacity, | ||
| 126 | cholinesterase and tyrosinase inhibition, and for total contents in | 136 | cholinesterase and tyrosinase inhibition, and for total contents in | ||
| 127 | different phenolic groups. It had a moderate moisture level, low ash | 137 | different phenolic groups. It had a moderate moisture level, low ash | ||
| 128 | and fat levels, and an adequate protein amount and protein/lipid | 138 | and fat levels, and an adequate protein amount and protein/lipid | ||
| 129 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | 139 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | ||
| 130 | palmitic acid. The methanol extract had the highest | 140 | palmitic acid. The methanol extract had the highest | ||
| 131 | acetylcholinesterase inhibition. The acetone extract had the strongest | 141 | acetylcholinesterase inhibition. The acetone extract had the strongest | ||
| 132 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | 142 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | ||
| 133 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | 143 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | ||
| 134 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | 144 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | ||
| 135 | levels of total phenolics, flavonoids, and tannins. Our results | 145 | levels of total phenolics, flavonoids, and tannins. Our results | ||
| 136 | suggest multiple biotechnological applications for B. leachii biomass | 146 | suggest multiple biotechnological applications for B. leachii biomass | ||
| 137 | in different economic areas." | 147 | in different economic areas." | ||
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| 307 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | 317 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | ||
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